&nbsp;&nbsp;&nbsp;FEATURED THIS WEEKCoastal Comfort Food—Recipes &amp;Workshops&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Celebrating The Bounty of the coast

I am continually inspired by the bounty that is California. Each season presents a dazzling array of fruits, vegetables, nuts, grains, and meats: from the emerald-green kale of Winter to the jewels of summer: peaches, apricots, cherries, and nectarines. While this beautiful display of produce is the cornerstone of my cooking, there is one thing missing on that list that I often overlook, and even take for granted: the incredible offering of organic, grass-fed, and quite frankly, completely delicious dairy products available at my local grocery! &nbsp;This week, I’m sharing a recipe that I’ve continually turned to—both in the hot and cold seasons—to bring comfort to myself and those around me. In it, I use organic Strauss Creamery milk that tastes fresh from the farm (although you can use any kind of dairy-free substitute as well!). It’s my very own take on the same Matcha Latte my favorite little coffee shop makes down the street from me.

Cooking With local ingredients:A Workshop

Learn to create 2 beautiful, rustic, and healthy dishes using local, organic ingredients that you can find at the farmer's market. All experience levels welcome. All materials will be provided. Feel free to bring a bottle of wine to enjoy with your meal after we finish cooking!

Saturday, September 292:30pm - 6:00pmat Cooking Arts

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Thank you so much for being a part of what we do. Speak next week, friend.

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